Slovenian wine history dates back over 2,000 years to Roman times, when viticulture was introduced to the region. The practice flourished in the Middle Ages, with monasteries, especially Benedictine and Cistercian, playing a key role in advancing winemaking. During the Habsburg period, wine production became more organized, and vineyards were established. However, the 20th century brought challenges under Yugoslavia’s centralization, which limited the growth of regional wine identities.

After Slovenia gained independence in 1991, the wine industry revived with a focus on quality over quantity. Emphasizing indigenous grape varieties, organic practices, and boutique wineries, Slovenian wines saw a renaissance. Today, regions like Podravje, Posavje, and Primorska are known for wines like Laski Riesling, Rebula, and Pinot Noir, and Slovenian wines have gained international recognition for their quality and craftsmanship.