Sauvignon Blanc has its own unique style in the Brda/Collio hills – aromatic yet with great fruitiness – typified in this limpid mid-gold wine. There’s an inviting and expressive nose, with aromas of cut grass, passion fruit, lemon oil and box leaf. To taste, it’s complex and intense with tropical fruit, papaya and crushed nettle notes then lingering, fine, fresh acidity. Elegant, mineral Sauvignon Blanc – a true terroir wine.

Food matching ideas: It goes well with delicate first courses, fish and shellfish, seasoned goat
cheeses and cream cheese